•  Foodservice solutions: 

     consistent quality, convenience and cost efficiency.

•  Steamed sous-vide:

      sterilized under vacuum to seal in flavour, colour, texture and  nutrients with no

      refrigeration required.

•  Recipe-ready:

     already washed, prepped and fully cooked.

•  Tremendous savings: 

     cut time, labour, storage space and waste.

•  Plainly natural:

     non-GMO, no preservatives.

nobly channel