nobly

Produced in France, where the innovative sous-vide method has been used for decades, Nobly™ vegetables and pulses are processed and packed to the highest standards. We start with the finest available market-fresh raw ingredients, then we do all the work for you. Products are peeled, washed, cut and vacuum-packed, then steam-cooked to perfection. This final process locks in flavour, colour, texture and nutrients, all the while providing the benefit of shelf-stable storage.

What can you expect from Nobly™ fully-cooked sous-vide products?
__• No peeling, slicing, chopping or cooking
__• A convenient time and space saving approach to food service
__• High quality, clean ingredients
__• Stringent food safety standards

Plus, our food service products contain no preservatives!”

Less is more = the Nobly™ Solution

Less

Less prep time; our products are fully-cooked.

Less labour costs.

Less waste; no peels, trimmings or cans for disposal.

Less storage problems; our products are shelf-stable and compact.

Less additives: no artificial flavours or colours.

Less dependency on seasonal availability.

Less chemicals. No cans means BPA-free.”

More taste! Sous-vide process provides field-fresh flavour, appearance and texture that will hold over time.

More confidence in product quality & safety. Prepared in HACCP and IFS certified facilities.

More yield versus canned products. We’re not selling you water.

More consistency in quality.

More peace of mind. All our products are non-GMO.

More options to meet nutrition objectives.

More opportunities for cost-control; no seasonal price fluctuations.

We offer a range of root vegetables and pulses, in food service pack sizes, with a shelf life options of 5 to 8, 8 to 12, and 12 to 18 months (extra charges may apply for longer shelf lives).